Velvety cinnamon-vanilla custard in a flaky 9-inch crust, chilled then dusted with cinnamon for festive serving.
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Velvety cinnamon-vanilla custard in a flaky 9-inch crust, chilled then dusted with cinnamon for festive serving.
Chilled mint centers coated in dark chocolate for a cool, giftable after-dinner sweet that's gluten-free and vegetarian.
Pâte sablée, crème pâtissière onctueuse et fraises fraîches nappées d'abricot — un dessert printanier classique.
Light, airy waffles with diced strawberries, crispy outside and tender inside—ready in 30 minutes.
Crisp cocoa crust filled with silky dark chocolate ganache and crowned with fresh strawberries for an elegant dessert.
Buttery puff pastry squares with cream cheese and sweet strawberries, baked golden and drizzled with a vanilla glaze.
Sweet strawberry filling with a buttery oat crumble, baked into portable bars - serve warm with vanilla ice cream.
Grilled chicken over mixed greens with cherry tomatoes, cucumber and a creamy avocado-herb dressing.
Oven-baked potato wedges—crisp outside, fluffy inside, seasoned with garlic and paprika for a lighter fry alternative.