Savory Sides

Juicy watermelon, crisp cucumber, mint and lime-olive oil come together for a light, cooling summer salad.

Crisp outside, tender inside lemon-and-oregano potatoes roasted in olive oil; bright, savory Mediterranean side for four.

Crisp cucumber, cherry tomatoes and mini mozzarella tossed with basil, olive oil and a balsamic glaze for a bright summer salad.

Creamy, smoky street-corn pasta with charred corn, cotija, cilantro and lime—bright summer fare.

Sweet glossy honey-glazed carrots: tender sticks caramelized in butter and honey for an easy holiday or weeknight side.

Creamy Mexican-inspired pasta salad with charred corn, cotija cheese, and zesty lime dressing for summer gatherings.

Blanched green beans tossed in garlic and olive oil, finished with lemon and toasted almonds for a bright, crisp side.

Flame-grilled corn coated with zesty ranch-parmesan-herb mixture for a savory summer side.

Tender green beans sautéed with garlic and bright lemon zest for a fresh, flavorful side.