Jumbo shells stuffed with ricotta, spinach, cranberries and mozzarella in a rich tomato bake—festive and creamy.
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Jumbo shells stuffed with ricotta, spinach, cranberries and mozzarella in a rich tomato bake—festive and creamy.
Sweet strawberry filling with a buttery oat crumble, baked into portable bars - serve warm with vanilla ice cream.
Tender braised beef and garden vegetables simmered in a rich broth for a comforting gluten-free main.
Buttery puff pastry squares with cream cheese and sweet strawberries, baked golden and drizzled with a vanilla glaze.
Juicy beef sausages grilled with sweet peppers and onions, finished with tangy mustard glaze.
Velvety cinnamon-vanilla custard in a flaky 9-inch crust, chilled then dusted with cinnamon for festive serving.
Marinated steak, sauteed peppers, black beans and rice or quinoa topped with avocado, cheese and lime.
Soy-balsamic marinade with garlic, lemon and rosemary that tenderizes steaks and boosts grilled flavor.
Smoky grilled watermelon meets tangy balsamic, creamy feta, and fresh mint for a refreshing summer dish.