Savory Sides

Oven-baked potato wedges—crisp outside, fluffy inside, seasoned with garlic and paprika for a lighter fry alternative.

Blanched green beans tossed in garlic and olive oil, finished with lemon and toasted almonds for a bright, crisp side.

Flame-grilled corn coated with zesty ranch-parmesan-herb mixture for a savory summer side.