Savory Sides

Creamy shredded chicken with cheddar, ranch and bacon, baked and served on warm buns for a comforting sandwich.

Panko- and Parmesan-coated eggplant rounds baked until golden and crisp for a lighter, crunchy Mediterranean side.

Vibrant corn and cucumber salad with Mexican-inspired creamy dressing. Ready in 25 minutes.

Oven-baked potato wedges—crisp outside, fluffy inside, seasoned with garlic and paprika for a lighter fry alternative.

A vibrant herbaceous sauce featuring garlic scapes, fresh parsley, cilantro, and tangy vinegar for adding bold flavor to your grilled favorites.

Bright cilantro and lime with garlic, olive oil and honey or agave—zesty finish for salads, bowls, and grilled dishes.

Tender chicken and crunchy bell peppers in a savory stir-fry sauce, ready in 25 minutes.

Vibrant gluten-free Italian pasta salad with cherry tomatoes, olives, sun-dried tomatoes and fresh basil.

Creamy mashed potatoes with caramelized onions and melted cheese, baked until golden and bubbly.