Comfort Dinners

Jumbo shells stuffed with ricotta, spinach, cranberries and mozzarella in a rich tomato bake—festive and creamy.

Tender braised beef and garden vegetables simmered in a rich broth for a comforting gluten-free main.

Marinated steak, sauteed peppers, black beans and rice or quinoa topped with avocado, cheese and lime.

Soy-balsamic marinade with garlic, lemon and rosemary that tenderizes steaks and boosts grilled flavor.

Tender chicken marinated in creamy Greek yogurt with herbs and spices, grilled to juicy perfection on skewers.

Thick grilled watermelon with balsamic glaze, smoky spices, and fresh mint.

Tender steak and vegetables in savory hibachi-style fried rice, cooked on a griddle for authentic flavor.