Red Velvet Brownies with Cheesecake (Printable)
Fudgy red velvet brownies layered with tangy cheesecake for a rich, marbled dessert ideal for special occasions.
# What You Need:
→ Red Velvet Brownie Layer
01 - 1/2 cup unsalted butter, melted
02 - 1 cup granulated sugar
03 - 2 large eggs
04 - 2 teaspoons vanilla extract
05 - 1 tablespoon red food coloring
06 - 3/4 cup all-purpose flour
07 - 2 tablespoons unsweetened cocoa powder
08 - 1/4 teaspoon salt
→ Cheesecake Layer
09 - 8 ounces cream cheese, softened
10 - 1/3 cup granulated sugar
11 - 1 large egg
12 - 1 teaspoon vanilla extract
# How To Make It:
01 - Preheat oven to 350°F (175°C). Line an 8 x 8 inch square baking pan with parchment paper, ensuring an overhang for effortless removal.
02 - In a medium bowl, whisk melted butter and granulated sugar until fully blended. Add eggs, vanilla extract, and red food coloring, mixing until uniform.
03 - Sift in all-purpose flour, unsweetened cocoa powder, and salt. Fold gently with a spatula until the batter is just combined. Spread approximately three-quarters of the red velvet batter evenly into the prepared pan, reserving the remainder.
04 - In a separate bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Incorporate the egg and vanilla extract, mixing until homogenous.
05 - Carefully pour the cheesecake mixture atop the red velvet base and spread evenly across the surface.
06 - Dollop the reserved red velvet batter over the cheesecake layer. Draw a knife or skewer through the layers to create a marbled effect.
07 - Bake for 33 to 37 minutes, or until the center is set and a toothpick inserted emerges with a few moist crumbs attached.
08 - Allow to cool completely in the pan, then refrigerate for at least 1 hour before slicing for clean portions.
# Expert Tips:
01 -
- That swirl on top is more than just good looks—it comes with a creamy surprise in every bite.
- The tangy cheesecake complements the deep cocoa notes, making these treats vanish faster than any other brownies I bake.
02 -
- I once rushed slicing before chilling and ended up with a delicious mess—patience really is a virtue here.
- Letting the cream cheese get truly soft is the secret to the smoothest swirl.
03 -
- I sometimes add a big pinch of salt to the cheesecake layer for extra contrast.
- Sprinkling chocolate chips over the top before baking adds the most tempting finish.