Strawberry Cream Cold Latte (Printable)
Sweet strawberries meet smooth coffee in this refreshing chilled beverage. Perfectly creamy and ideal for summer sipping.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How To Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Add ice cubes evenly to two tall glasses. Pour the strawberry cream mixture over the ice, distributing between both glasses.
04 - Slowly pour the cold brewed coffee over the top of each glass to create a marbled effect.
05 - Top with whipped cream and fresh strawberries if desired. Serve immediately while chilled.
# Expert Tips:
01 -
- The homemade strawberry puree tastes infinitely fresher than any flavored syrup you could buy
- Its perfectly balanced—sweet cream meets tart berries meets bold coffee in every layer
02 -
- The strawberry puree can be made ahead and stored in the fridge for up to three days
- Pouring the coffee slowly over a spoon prevents it from mixing too quickly with the cream layer
03 -
- Chill your glasses in the freezer for 10 minutes before serving for an extra-cold experience
- If the puree is too thick, add a teaspoon of water to reach pourable consistency