Strawberry Coconut Cooler (Printable)

Creamy strawberry and coconut blend with lime and agave, blitzed with ice for a bright, chilled summer cooler.

# What You Need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and halved
02 - 1 tablespoon fresh lime juice

→ Liquids

03 - 1 cup coconut milk, chilled
04 - 1/2 cup coconut water, chilled
05 - 1 tablespoon agave syrup or honey, optional

→ Ice & Garnish

06 - 1 cup ice cubes
07 - Strawberry slices, for garnish
08 - Fresh mint leaves, for garnish

# How To Make It:

01 - Place strawberries, lime juice, coconut milk, coconut water, and agave syrup or honey into a blender.
02 - Process on high speed until the mixture is completely smooth.
03 - Add ice cubes and blend again until ice is crushed and beverage is frothy.
04 - Taste and add more sweetener if desired.
05 - Pour the mixture into chilled serving glasses.
06 - Garnish each serving with strawberry slices and fresh mint leaves. Serve immediately.

# Expert Tips:

01 -
  • You can toss it together in minutes, and it’s so much more satisfying than plain lemonade.
  • The creamy coconut balances tart strawberry and lime for a drink that feels like a treat, not just a thirst-quencher.
02 -
  • I once used room-temperature coconut milk by mistake—the cooler lost its frosty magic entirely, so always chill your liquids.
  • Blending the ice separately in two quick rounds gives you fluffier, lighter texture every time.
03 -
  • Shake your coconut milk can vigorously before opening—the cream and water love to separate.
  • Let the strawberries sit with the lime juice for a few minutes before blending; it deepens their flavor in ways I didn’t expect.

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