Raspberry Mint Mojito Rebel Float (Printable)
Tart raspberries and fresh mint meet creamy vanilla ice cream in this sparkling float mocktail.
# What You Need:
→ Fruit & Herbs
01 - ½ cup fresh raspberries
02 - 10 fresh mint leaves, plus extra for garnish
03 - 1 lime, cut into wedges
→ Sweetener
04 - 2 tablespoons simple syrup
→ Base
05 - 1 cup chilled sparkling water
06 - 1 cup lemon-lime soda
→ Ice Cream
07 - 2 scoops vanilla ice cream
→ Garnish
08 - Extra raspberries
09 - Fresh mint sprigs
10 - Lime slices
# How To Make It:
01 - In each glass, muddle half of the raspberries, mint leaves, and 2 lime wedges with 1 tablespoon simple syrup until the berries are crushed and mint is fragrant.
02 - Fill the glasses halfway with ice cubes.
03 - Pour in ½ cup sparkling water and ½ cup lemon-lime soda into each glass. Stir gently to combine.
04 - Top each glass with a scoop of vanilla ice cream.
05 - Garnish with extra raspberries, mint sprigs, and a slice of lime. Serve immediately with a straw and spoon.
# Expert Tips:
01 -
- Its the kind of drink that makes people lean in and ask whats in it, then immediately request the recipe
- The combination of tart berries, cool mint, and creamy vanilla hits every craving at once
- You can serve it at brunch, dinner parties, or just a Tuesday night treat and it always feels special
02 -
- Work quickly once the ice cream hits the glass, it starts melting immediately into the soda
- Muddling is not optional, its what releases all those fresh flavors that make this special
- Use tall glasses to prevent overflow when the fizz meets the ice cream
03 -
- Muddle the lime wedges flesh-side down for maximum juice extraction
- If your mint seems tired, clap it between your palms before adding to wake up those oils