Leftover Salmon Tortilla Pizza (Printable)

Crispy tortilla base topped with flaked salmon, melted mozzarella, and fresh vegetables for a quick, satisfying meal.

# What You Need:

→ Fish & Dairy

01 - 1 cup cooked leftover salmon, flaked
02 - 1/2 cup shredded mozzarella cheese
03 - 2 tablespoons cream cheese or herbed cheese spread

→ Base

04 - 2 large flour tortillas

→ Vegetables

05 - 1/4 red onion, thinly sliced
06 - 1/2 small zucchini, thinly sliced
07 - 1/4 cup cherry tomatoes, halved
08 - 2 tablespoons capers
09 - 1 tablespoon fresh dill or chives, chopped

→ Sauce & Seasonings

10 - 2 tablespoons marinara sauce or pesto
11 - Freshly ground black pepper
12 - Olive oil

# How To Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place the tortillas on the prepared baking sheet. Spread 1 tablespoon of marinara sauce or pesto over each tortilla, leaving a small border.
03 - Evenly distribute the cream cheese or herbed cheese spread on top of the sauce. Scatter the flaked leftover salmon over the tortillas.
04 - Arrange the red onion, zucchini, and cherry tomatoes over the salmon. Sprinkle with capers and mozzarella cheese.
05 - Season with freshly ground black pepper and drizzle lightly with olive oil. Bake for 10-12 minutes or until the edges of the tortilla are golden and the cheese is melted and bubbly.
06 - Remove from the oven. Sprinkle with fresh dill or chives before serving. Slice and enjoy immediately.

# Expert Tips:

01 -
  • You get that satisfying crunch of a pizza crust without waiting for dough to rise.
  • It transforms leftover fish into a completely new and exciting meal in just over twenty minutes.
02 -
  • Soggy bottoms happen if you use too much sauce, so keep it light when spreading.
  • Baking the naked tortillas for two minutes before adding toppings creates a barrier against moisture.
03 -
  • Swap in whatever vegetables or shredded cheeses you have in the fridge to minimize waste.
  • Using a pizza stone if you have one can make the bottom even crunchier than a baking sheet.

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