Flavor-Packed Turkey Roll-Ups with Stuffing (Printable)

Tender turkey breast slices wrapped around savory stuffing, baked to juicy perfection with just five simple ingredients.

# What You Need:

→ Turkey and Filling

01 - 8 thin slices turkey breast (about 1.5 lbs)
02 - 2 cups prepared stuffing (from a box mix or homemade)
03 - 4 slices provolone or mozzarella cheese, halved

→ Sauce and Garnish

04 - 1 cup turkey or chicken gravy
05 - 2 tablespoons chopped fresh parsley (optional)

# How To Make It:

01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.
02 - Lay turkey slices flat on a clean surface. Place 2-3 tablespoons of prepared stuffing on each slice, then top with half a slice of cheese.
03 - Roll up each turkey slice around the stuffing and cheese, securing with toothpicks if needed to hold the shape.
04 - Arrange the roll-ups seam-side down in the prepared baking dish, spacing them evenly.
05 - Pour the gravy evenly over the roll-ups. Cover with foil and bake for 25 minutes.
06 - Remove foil and bake another 10 minutes, or until the turkey is cooked through (internal temperature reaches 165°F).
07 - Garnish with fresh parsley before serving, if desired. Serve hot with mashed potatoes or steamed vegetables.

# Expert Tips:

01 -
  • Comfort food elegance without spending hours in the kitchen
  • Cheese pulls apart in melty layers that make everyone reach for seconds
02 -
  • Toothpicks must come out before serving unless you want a surprise crunch
  • Internal temperature of 165°F ensures food safety without drying
03 -
  • Pound turkey slightly thinner if your cutlets feel thick or uneven
  • Let the dish rest five minutes before serving so the gravy thickens

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