Edible Keto Cookie Dough (Printable)

A creamy, low-carb dough with almond flour and sugar-free chocolate chips, ready in minutes.

# What You Need:

→ Dry Ingredients

01 - 1 1/2 cups blanched superfine almond flour
02 - 1/4 cup coconut flour
03 - 1/2 cup powdered erythritol or preferred keto sweetener
04 - 1/4 teaspoon sea salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter softened, or coconut oil for dairy-free option
06 - 2 teaspoons vanilla extract
07 - 2 tablespoons heavy cream or coconut cream for dairy-free option

→ Add-ins

08 - 1/3 cup sugar-free dark chocolate chips

# How To Make It:

01 - Whisk together almond flour, coconut flour, powdered erythritol, and sea salt in a large bowl until thoroughly incorporated and no lumps remain.
02 - Add softened butter and vanilla extract to the dry mixture. Mix using a spatula or hand mixer until a soft, cohesive dough forms and all flour is absorbed.
03 - Gradually stir in heavy cream one tablespoon at a time, mixing well after each addition, until dough reaches desired creamy texture.
04 - Fold sugar-free chocolate chips into the dough, distributing evenly throughout to ensure chocolate in every bite.
05 - Taste dough and adjust sweetness level if necessary. Serve immediately for a softer texture or refrigerate for 15 minutes for a firmer, scoopable consistency. Store leftovers in an airtight container in the refrigerator up to 5 days.

# Expert Tips:

01 -
  • You can satisfy that raw cookie dough craving without any guilt or blood sugar spikes
  • It comes together in literally ten minutes with ingredients you probably already have in your keto pantry
02 -
  • The dough continues to firm up in the refrigerator, so don't panic if it feels slightly soft at room temperature
  • Different brands of almond flour absorb moisture differently, so trust your hands more than the exact measurements
03 -
  • Room temperature ingredients prevent the coconut flour from forming tiny dry lumps that never quite smooth out
  • Powdered sweetener dissolves completely into the butter, eliminating that telltale cooling sensation some keto sweeteners have

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