Easy Homemade Taco Seasoning (Printable)

A quick blend of chili, cumin, and paprika for bold, versatile flavors in Mexican-inspired dishes.

# What You Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# How To Make It:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - To use: Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Tips:

01 -
  • You will never run out of taco seasoning unexpectedly again
  • The flavor is brighter and fresher than anything from a packet
02 -
  • The flavor develops after a few days so make it ahead when possible
  • Doubling the recipe takes the same amount of time and you will thank yourself later
03 -
  • Toast the chili powder in a dry pan for 30 seconds before mixing for an even deeper flavor
  • Use a small funnel when transferring to jars to avoid mess on the counter

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