Coconut Lime Watermelon Slushie (Printable)

Tropical fusion of frozen watermelon, coconut milk, and fresh lime blended into a refreshing slushie perfect for summer cooling.

# What You Need:

01 - 4 cups seedless watermelon, cubed and frozen

02 - 1/4 cup freshly squeezed lime juice (about 2–3 limes)

03 - 1 cup coconut milk (full fat or light, as preferred)

04 - 2 tablespoons agave syrup or honey (optional, adjust to taste)

05 - Lime slices

06 - Fresh mint leaves

01 - Add the frozen watermelon cubes, coconut milk, lime juice, and agave syrup (or honey) to a high-speed blender.

02 - Blend on high until smooth and slushy, scraping down the sides if necessary.

03 - Taste and adjust sweetness, adding more agave or honey if desired.

04 - Pour into chilled glasses and garnish with lime slices and fresh mint leaves if desired. Serve immediately.

01 -

The frozen watermelon creates the most incredible slushy texture without diluting the flavor like ice would
It comes together in literally five minutes with ingredients you probably already have sitting around

02 -

If your watermelon isn't frozen solid, toss in a few ice cubes but reduce the coconut milk by a splash
The mixture thickens up quickly in the freezer, so drink it right away while that slushie texture is at its peak

03 -

Let the blender run a little longer than you think necessary to get that restaurant-quality smoothness
Chill your glasses in the freezer for at least 15 minutes before serving for the full experience