Chocolate dipped marshmallows treat (Printable)

Fluffy marshmallows dipped in glossy chocolate and topped for a sweet, crowd-pleasing delight.

# What You Need:

→ Marshmallows

01 - 24 large marshmallows

→ Chocolate Coating

02 - 7 oz semisweet or dark chocolate, chopped
03 - 1 tbsp coconut oil or unsalted butter

→ Optional Toppings

04 - 1/2 cup finely chopped nuts (pistachios, almonds, or hazelnuts)
05 - 2 tbsp sprinkles
06 - 2 tbsp shredded coconut
07 - 2 tbsp crushed graham crackers

# How To Make It:

01 - Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Insert a lollipop stick or wooden skewer into the center of each marshmallow, pushing about halfway through for secure handling.
03 - Combine chocolate and coconut oil or butter in a heatproof bowl. Melt using a double boiler over simmering water or microwave in 20-second intervals, stirring frequently until smooth and glossy.
04 - Holding the skewer, dip each marshmallow into the melted chocolate, turning to coat completely. Allow excess chocolate to drip off for even coverage.
05 - Immediately sprinkle or roll dipped marshmallows in your chosen toppings while chocolate is still wet for optimal adherence.
06 - Stand dipped marshmallows upright on the prepared baking sheet. Refrigerate for at least 30 minutes until chocolate is completely set.
07 - Serve chilled or bring to room temperature before serving. Store leftovers in an airtight container in a cool place for up to 5 days.

# Expert Tips:

01 -
  • These come together in under 30 minutes but look like you spent hours on them
  • The combination of fluffy marshmallow and crisp chocolate is absolutely addictive
02 -
  • The chocolate needs to be warm and fluid for even coating but not hot enough to melt the marshmallows
  • Work quickly once you start dipping because the chocolate starts setting immediately
03 -
  • Hold the dipped marshmallow over the bowl for a few extra seconds to let excess chocolate drip off
  • Set up your toppings in small shallow bowls for easy dipping and rolling

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