Buffalo Pickle Dip For Game Day (Printable)

Creamy buffalo-infused dip with chopped dill pickles, cheddar, and a zesty kick. Ready in minutes.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

01 - Beat cream cheese, sour cream, and mayonnaise in medium bowl until completely smooth and lump-free.

02 - Stir buffalo wing sauce and pickle juice into cream mixture until thoroughly incorporated.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to serving bowl and top with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The tang from pickles cuts through rich buffalo sauce in ways regular wings dip never could
It comes together in literally ten minutes with zero cooking required

02 -

Trying to mix cold cream cheese is an exercise in frustration that I learned the hard way so please just let it sit on the counter first
The flavors actually get better after a few hours in the fridge so making this the night before is arguably a genius move

03 -

Hand-chopping pickles instead of using relish gives you those satisfying crunch moments that make people's eyes light up
Letting it sit for at least 30 minutes before serving lets the garlic powder bloom and the flavors actually get to know each other